Herbs & Aromatics for Chefs and Restaurants

Watercress (Nasturtium officinale) brings bold, peppery freshness and vibrant color to every plate. Crisp, tangy, and slightly spicy with a clean finish, this nutrient-rich leafy herb adds both flavor and vitality to your dishes. Exceptionally high in vitamins A, C, and K, along with calcium, iron, and antioxidants, watercress supports bone health, circulation, and overall wellness. Perfect in salads, sandwiches, soups, and smoothies, or as a garnish to brighten savory creations. Watercress delivers a refreshing punch and pairs beautifully with citrus, seafood, and creamy textures for a balanced, elevated finish.

Rosemary (Rosmarinus officinalis) enhances every dish with its bold, aromatic depth and timeless Mediterranean character. Warm, piney, and slightly peppery with hints of citrus and evergreen, this woody herb adds richness and complexity to savory recipes. A natural source of vitamins A and C, calcium, and antioxidants, rosemary supports circulation, memory, and immune health. Ideal for roasted meats, potatoes, bread, and vegetables, or for infusing oils and marinades, it delivers an earthy, fragrant warmth. Whether used fresh or dried, rosemary brings rustic elegance and a touch of Mediterranean charm to every kitchen.

Italian Basil (Ocimum basilicum) infuses every dish with its sweet aroma and vibrant Mediterranean flavor. Sweet, slightly peppery, and aromatic with notes of clove and anise, this beloved herb brings freshness and harmony to any recipe. A natural source of vitamins A, C, and K, along with calcium, magnesium, and antioxidants, Italian basil supports heart health and immunity. Perfect for pastas, pizzas, caprese salads, pestos, and sauces, or added fresh at the end of cooking to preserve its delicate essence. It transforms simple ingredients into unforgettable dishes with warmth, brightness, and true Italian sophistication.

Dill (Anethum graveolens) brings a burst of fresh, aromatic flavor and feathery elegance to every dish. Light, citrusy, and slightly sweet with subtle notes of anise and fennel, this delicate herb adds brightness and balance to both savory and pickled creations. A good source of vitamins A and C, calcium, iron, and antioxidants, dill supports healthy digestion and immunity. Perfect for seafood, potato salads, yogurt sauces, and pickled vegetables, or sprinkled fresh over soups and roasted dishes, it delivers a clean, fragrant lift that complements rich ingredients beautifully.

Chives (Allium schoenoprasum) bring a mild, onion-like freshness that enhances everything from salads to soups. Subtly sharp, herbaceous, and aromatic with a hint of sweet onion, these tender green stalks add both flavor and finesse without overpowering other ingredients. Rich in vitamins A, C, and K, along with antioxidants, calcium, and potassium, chives support immune and bone health while adding vibrant color and aroma to any plate. Finely chop and sprinkle over eggs, potatoes, seafood, or dips for a light, savory brightness that completes every dish.

If you’re looking for vibrant herbal depth with a warm, earthy flavor and subtle minty undertone, Oregano (Origanum vlugare) is your herb of choice. Their petite leaves deliver a concentrated, aromatic intensity reminiscent of fresh Mediterranean Oregano, offering both brightness and richness in each bite. Naturally high in vitamins A, C, and K, as well as antioxidants and essential minerals, they provide a powerful nutritional boost while elevating dishes with their bold, savory character. Their fragrant, full-bodied flavor pairs beautifully with roasted vegetables, pasta, grilled meats, tomato-based dishes, and creamy cheeses, and makes an exceptional finishing touch for Mediterranean, Italian, or rustic-style plates.

Earthy, slightly minty, and subtly lemony with a gentle herbal spice, Thyme (Thymus vulgaris) adds warmth and depth to your cooking; it’s a classic culinary herb cherished for its earthy aroma and ability to enhance nearly any savory dish. Rich in vitamins A and C, iron, and manganese, along with natural antioxidants, thyme supports immunity and respiratory health. Perfect for seasoning meats, soups, stews, roasted vegetables, and sauces, or for infusing oils and butters, it brings a fragrant, balanced finish. With tiny leaves that deliver big flavor, thyme blends seamlessly into both rustic and refined dishes.

Awaken the senses and refresh every recipe with the cool, aromatic character and crisp flavor of Mint (Mentha spp.). Bright, cooling, and slightly sweet with subtle notes of pepper and citrus, this versatile herb shines in both sweet and savory creations. Rich in vitamins A and C, iron, and antioxidants, mint supports digestion, fresh breath, and overall wellness. Perfect for teas, desserts, salads, lamb dishes, and cocktails, or as a fragrant garnish for hot and cold plates, as it adds instant balance and lift. Whether steeped, muddled, or minced, mint transforms everyday dishes into something vibrant and refreshing.

Also known as scallion or spring onion, Green Onion (Allium fistulosum) adds a sharp, savory edge and crisp freshness to every dish. Fresh, zesty, and slightly sweet with a mild bite, it delivers onion flavor without overpowering other ingredients. Rich in vitamins A, C, and K, as well as folate and antioxidants, green onions support healthy skin, immunity, and metabolism. Perfect for soups, stir-fries, omelets, tacos, salads, and marinades, or sprinkled raw as a vibrant garnish, these tender stalks bring bright color, crunch, and aromatic lift to both comfort food and fine-dining creations.

A timeless kitchen staple, Curled Parsley (Petroselinum crispum) is celebrated for its vibrant green color and crisp, clean flavor. Mild, grassy, and slightly peppery with subtle earthy notes, it adds both freshness and texture to any dish. Rich in vitamins A, C, and K, as well as folate, iron, and antioxidants, curled parsley supports healthy skin, immunity, and bone strength. Perfect as a garnish for soups, meats, and pasta, or finely chopped into sauces, salads, and grains, its ruffled leaves bring brightness, balance, and a refreshing finish to every plate.

Discover the aromatic depth and unmistakable flavour of Peeled Garlic (Allium sativum), a kitchen essential celebrated for its warm, savory bite and irresistible aroma. Smooth, pungent, and slightly sweet when cooked, garlic brings richness and complexity to countless cuisines. Packed with Vitamin C, manganese, and powerful antioxidants, it supports immunity, heart health, and overall wellness. Perfect for sautés, sauces, marinades, soups, roasted vegetables, or as the foundation of dressings and dips, Peeled Garlic offers effortless convenience without compromising freshness. Whether sliced, crushed, or simmered low and slow, garlic transforms simple ingredients into deeply flavorful, aromatic creations.

Shishito Pepper (Capsicum annuum) offers a gentle sweetness, a fresh, grassy character, and a whisper of smokiness, especially reminiscent of blistered Shishito Peppers. The slender stems and delicate leaves offer a crisp, lively texture and vibrant green color that adds both flavor and refinement to the plate. Rich in vitamins A, C, and K, along with antioxidants and trace minerals, these microgreens provide a nutritious boost while delivering a unique, subtly smoky pepper profile. Their mild heat-free flavor pairs beautifully with Asian-inspired dishes, grilled meats, citrus-forward sauces, rice bowls, seafood, and summery vegetable preparations.