At Stoney Creek Mushroom we like to think of ourselves as old school partners with new and progressive ideas for our CHEFS and GENERAL MANAGERS in the restaurant-hospitality industry. Our focus is to help you the Chef and GM drive your customers dining experience through our ADDED VALUE PROGRAMS.

These programs are designed to assist them in the following areas:
• Menu and recipe creation
• Feature Recipes
• Sampling programs
• On-site dish creation
• Menu cost analysis
• On site front of the house training on mushroom cultivation
• Suggestive selling programs for front of the house
• Enhanced Social Media presence
• Food/Wine pairing – we are very active in participating in these events

We have former chefs on our team that have focused on creating dishes with mushrooms for many years and would be happy to come on-site to work with you and your team.
With the ever-changing consumer awareness regarding healthy food choices, coupled with restaurant’s need to control food cost, we want to be considered as a partner that is eager to help you accomplish these goals.