Farm Fresh Microgreens

Arugula Microgreens (Eruca sativa), also known as salad rocket, offer a bold, peppery flavor with a crisp, slightly buttery finish. These nutrient-dense greens are rich in vitamins A and C, calcium, iron, and phosphorus, providing a great calcium source with lower oxalate levels than spinach, making absorption easier. Though they grow a bit slower than other varieties, their zesty bite makes them a standout in gourmet dishes. Use them to elevate salads, pizzas, or as a fresh, eye-catching garnish.

Black Oil Sunflower Microgreens (Helianthus annuus) deliver bold texture and vibrant flavor in every bite. With thick stems and juicy, crunchy leaves, they offer a rich, nutty taste that pairs perfectly with both sweet and savory dishes. Packed with protein, calcium, iron, potassium, and a broad spectrum of essential vitamins, these greens support heart health, bone strength, and overall immunity. Whether you're layering them into salads, adding crunch to sandwiches, or using them to elevate plating, Black Oil Sunflower Microgreens are a nutrient-dense staple that chefs and home cooks reach for time and time again.

Looking for a garden-fresh burst of color and bold, peppery taste to heat your kitchen? Nasturtium Microgreens (Tropaeolum majus) are known for their round leaves and striking appearance, while offering a wasabi-like kick that chefs love for layering flavor and visual appeal. Their vibrant green leaves and sharp taste create a memorable finish, especially in refined plating or globally inspired dishes. Packed with Vitamin C, iron, and antioxidants, they support immune health and fight inflammation. Nasturtium microgreens are perfect for topping tacos, stirring into sauces, or adding bite to salads. A gourmet favorite with serious flair.

Marigold Microgreens (Tagetes minuta), also known as Mexican marigold, mint marigold, or huacatay, add vibrant fragrance, color, and nutrition to the plate. With pink stems and serrated green leaves, they offer bright floral notes with a refreshing minty finish, making them as striking as they are flavorful. Naturally rich in vitamins B, C, and K, plus folate and fiber, they bring functional benefits along with their bold aroma. Chefs love them as a standout garnish on appetizers, desserts, and cocktails, and they shine blended into herbal sauces; think a huacatay-style drizzle to surprise the palate and elevate presentation.

Turn heads with the striking beauty of Red Garnet Amaranth Microgreens (Amaranthus tricolor). These elegant microgreens boast vivid magenta stems and leaves that instantly elevate any dish with rich color and refined texture. Their mild, earthy flavor makes them a versatile ingredient, perfect for sweet or savory creations alike. Packed with iron, calcium, magnesium, and vitamins A, C, and K, Red Garnet Amaranth supports energy, bone health, and cellular function. Ideal for gourmet plating, smoothies, or nutrient-rich salads, these microgreens offer both eye-catching presentation and a subtle, wholesome finish that chefs and food lovers adore.

A kitchen favorite, Broccoli Microgreens (Brassica oleracea var. italica) are favored for their quick growth, subtle crunch, and health-boosting properties. Their mild, fresh, and slightly earthy flavor pairs perfectly with a wide range of dishes from smoothies and soups to salads and sandwiches. Packed with vitamins A and C, calcium, iron, phosphorus, and sulforaphane, these microgreens support detoxification, reduce inflammation, and enhance immune function. With their tender green tops and crisp white stems, broccoli microgreens offer an easy, flavorful way to elevate both the taste and nutritional value of any meal.

A farm-to-table favorite, Speckled Pea Microgreens (Pisum sativum) are celebrated for their vibrant tendrils, soft texture, and signature sweet pea flavor. From home kitchens to fine dining, chefs love their afila-style curls for adding height and a decorative touch to plates. Packed with fiber, antioxidants, protein, and essential vitamins A, C, and K, these microgreens support digestion, immune health, and clean energy. Perfect for spring-inspired dishes, garnishes, or hearty salads, Speckled Pea Microgreens bring freshness and nutrition to every bite, making them a must-have in any modern culinary lineup.

Craving color and crunch? Pink Lipstick Swiss Chard Microgreens (Beta vulgaris subsp. cicla) deliver striking magenta stems and deep green leaves with a mild, earthy flavor that brings elegance to any plate. These vibrant microgreens don’t just look good, they’re packed with Vitamins A, C, and K, as well as magnesium, iron, and potassium, supporting healthy vision, bones, and circulation. Their tender texture and visual appeal make them ideal for upscale garnishes, nutrient-dense bowls, and chef-curated salads. A go-to microgreen when you want nourishment with a show-stopping finish.

Add a pop of purple and a subtle crunch to your plate with Purple Kohlrabi Microgreens (Brassica oleracea var. gongylodes). They are known for their vibrant violet stems and mild, sweet flavor that complements a wide range of dishes. With a crisp texture and gentle bite, these microgreens are as versatile as they are eye-catching. They’re rich in Vitamins C and B6, potassium, and antioxidants, making them an excellent choice for immune support and overall wellness. Use Purple Kohlrabi to brighten salads, elevate sandwiches, or add a touch of elegance to plated entrees.

Popcorn Shoots (Zea mays) bring a playful burst of sunshine to the plate: pale-yellow, ribbon-like shoots with a tender bite and striking, chlorophyll-free color. Their flavor is pure sweet corn with creamy, almost vanilla-butter notes. Nutritionally, they offer natural carbohydrates with small amounts of vitamins and minerals. In the kitchen, they’re magic over seared scallops, corn velouté, polenta, tacos, barbecue, eggs, cheeses, and even dessert plates or corn-forward cocktails. Subtle yet memorable, Popcorn Shoots add whimsical sweetness and high visual contrast that instantly elevates simple dishes.