Farm-to-Table Cultivated & Foraged Mushrooms for Chefs and Restaurants  

New Wild Foraged Products Available Now!

We have expanded our available products to include carefully selected foraged mushrooms and spring greens from Canada’s Pacific Northwest! Our new collaborations with expert foragers bring you nature’s finest wild mushrooms and greens. Harvested at peak perfection, these natural products will enhance your culinary dishes. 

An array of foraged mushrooms from the Pacific Northwest in a box with green and orange trees in the background.
Stoney Creek cultivated mushrooms used in a cast iron skillet by a skilled chef using a wooden spoon to stir the cooked mushrooms in butter.<br />

Why Choose Stoney Creek Mushrooms?

We are proud to operate as a family farm in Southeastern Michigan with uncompromising agricultural standards serving award winning chefs who love healthy, and delicious culinary, organic, gourmet mushrooms that are delivered straight to their door within hours of harvest.

    A variety of cultivated mushrooms on a black stone grown at Stoney Creek Mushroom’s farm in Southeast Michigan.

    Mushrooms varieties

    An often under-appreciated food, mushrooms have been eaten and used as medicine for thousands of years. Traditional and folk medicine practitioners laud the bell-shaped fungi for their healing and cleansing properties. All varieties of mushrooms are low in calories...

    Mushroom Foraging – Enjoy, But Approach With Caution!

    Many Michigan mushrooms are edible, but proper identification is essential to avoid illness and even death. If you're mushroom hunting — whether for ID or for the table — get guidance here. Mushrooms play extremely important roles in the ecosystem, and some are...
    Stoney Creek cultivated mushrooms used in a cast iron skillet by a skilled chef using a wooden spoon to stir the cooked mushrooms in butter.

    Mushrooms

    An often under-appreciated food, mushrooms have been eaten and used as medicine for thousands of years. Traditional and folk medicine practitioners laud the bell-shaped fungi for their healing and cleansing properties. All varieties of mushrooms are low in calories...
    Stoney Creek cultivated mushrooms used in a cast iron skillet by a skilled chef using a wooden spoon to stir the cooked mushrooms in butter.

    Edible Mushrooms: Improving Human Health and Promoting Quality Life

    Mushrooms have been consumed since earliest history; ancient Greeks believed that mushrooms provided strength for warriors in battle, and the Romans perceived them as the “Food of the Gods.” For centuries, the Chinese culture has treasured mushrooms as a health food,...

    YOU’VE GOT QUESTIONS, WE’VE GOT ANSWERS!

    If you have any questions or want to learn more about our products and services, please contact us!

    BENEFITS OF FARM-TO-TABLE MUSHROOMS IN YOUR KITCHEN

    Professional chefs with years of experience in the culinary world can confidently say that gourmet mushrooms are one of the most versatile and flavorful ingredients that they’ve had the pleasure of working with. These little wonders of nature have the ability to elevate any dish to new heights with their earthy, rich, and complex flavors.

    Whether it’s the delicate and nutty flavor of Nameko, the meaty and umami taste of Lions Mane mushrooms, or the subtle sweetness of oyster mushrooms, gourmet mushrooms have the ability to add depth and complexity to any dish.

    A countertop with mushrooms grown at Stoney Creek’s mushroom farm, frying pans, scales, herbs and spices in a Michigan restaurant’s kitchen.

    Their versatility in the kitchen is truly unparalleled. They can be grilled, sautéed, roasted, or even used raw in salads or as a garnish. They can be used in soups, sauces, stews, risottos, and even desserts. The possibilities are endless!

    What’s more, gourmet mushrooms are also incredibly nutritious. They are low in calories, high in protein and fiber, and packed with vitamins and minerals. They are also a great source of antioxidants and have been shown to have immune-boosting properties.

    In short, if you’re looking to add some excitement and flavor to your cooking, you can’t go wrong with gourmet culinary mushrooms from Stoney Creek Mushrooms.  They are a must-have ingredient in any professional chef’s kitchen.

    GET IN TOUCH WITH US

    Foraged mushroom varieties in white, orange, brown and black colors sitting on a counter, cutting board and in bowls in a restaurant’s kitchen.