pebble creek mushrooms
the farm to table experience
These programs are designed to assist our Chefs in the following areas:
• Menu and recipe creation
• Feature Recipes
• Sampling programs
• On-site dish creation
• Menu cost analysis
• On site front of the house training on mushroom cultivation
• Suggestive selling programs for front of the house
• Enhanced Social Media presence
• Food/Wine pairing – we are very active in participating in these events
We have a family of former chefs on our team that have focused on creating dishes with mushrooms for many years and would be happy to come on-site to work with you and your team.
With the ever-changing consumer awareness regarding healthy food choices, coupled with the restaurants needs to control food cost, we like to think of ourselves as a partner that is eager to help you accomplish these goals.
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Mushrooms varieties
An often under-appreciated food, mushrooms have been eaten and used as medicine for thousands of years. Traditional and folk medicine practitioners laud the bell-shaped fungi for their healing and cleansing properties. All varieties of mushrooms are low in calories...
Mushroom Foraging – Enjoy, But Approach With Caution!
Many Michigan mushrooms are edible, but proper identification is essential to avoid illness and even death. If you're mushroom hunting — whether for ID or for the table — get guidance here. Mushrooms play extremely important roles in the ecosystem, and some are...
Mushrooms
An often under-appreciated food, mushrooms have been eaten and used as medicine for thousands of years. Traditional and folk medicine practitioners laud the bell-shaped fungi for their healing and cleansing properties. All varieties of mushrooms are low in calories...